"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Apple Cranberry Crumble Recipe

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This recipe for Apple Cranberry Crumble, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chopped peeled apples
2 cups fresh or frozen cranberries
3/4 cup sugar
1 cup old-fashioned or quick-cooking oats
3/4 cup packed brown sugar
1/3 cup flour
1/2 cup butter, melted
1/2 cup chopped pecans, optional

Directions:
Directions:
1. In a greased 8-inch square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour, and butter; sprinkle over cranberry mixture.

2. Top with pecans if desired. Bake, uncovered, at 350 degrees for 55 to 60 minutes or until browned and bubbly. Serve warm.

Number Of Servings:
Number Of Servings:
6

 

 

 

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