"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Clara's Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clara's Short Ribs, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Sinor
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds beef short ribs
1 (14 oz) bottle chili sauce or ketchup
1 (12 oz) can of Cola
4 T Worcestershire sauce
1 tsp black pepper
1 tsp celery salt
2 T hot sauce

Directions:
Directions:
Cook short ribs in boiling water about 5 minutes to remove excess fat. Drain and place in baking dish. Mix remaining ingredients to create baking sauce.

Preheat oven to 325F. Pour sauce over meat and cover. Basting often, bake for about 2 hours or until meat is falling off bones.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from a legendary Dallas soul-food restaurant, Clara's Kitchen, which closed in 1994. Its successor is the South Dallas Cafe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

742W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!