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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"No-Pan" Ice Cream Sandwich Dessert Recipe

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This recipe for "No-Pan" Ice Cream Sandwich Dessert is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh raspberries, divided
1 cup sliced fresh strawberries, divided
1 tub cool whip whipped topping, thawed, divided
12 rectangular vanilla ice cream sandwiches
Directions:
Directions:
1. Place 1/2 cup each raspberries and strawberries in medium bowl. Mash lightly with fork. Gently stir in 1 1/2 cups of the whipped topping.

2. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; spread with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.

3. Freeze at least 4 hours before slicing to serve. Store leftovers in freezer.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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