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"No-Pan" Ice Cream Sandwich Dessert Recipe

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This recipe for "No-Pan" Ice Cream Sandwich Dessert, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh raspberries, divided
1 cup sliced fresh strawberries, divided
1 tub cool whip whipped topping, thawed, divided
12 rectangular vanilla ice cream sandwiches

Directions:
Directions:
1. Place 1/2 cup each raspberries and strawberries in medium bowl. Mash lightly with fork. Gently stir in 1 1/2 cups of the whipped topping.

2. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; spread with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.

3. Freeze at least 4 hours before slicing to serve. Store leftovers in freezer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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