"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Easy Mushroom Omelet Recipe

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This recipe for Easy Mushroom Omelet, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp. olive oil
1/2 cup sliced mushrooms
2 large eggs
salt and freshly ground pepper, to taste
1/2 whole wheat pita

Directions:
Directions:
1. Warm olive oil in a small nonstick skillet over high heat. Add mushrooms and saute until golden, 3 or 4 minutes.

2. Meanwhile, beat eggs in a bowl with slat and pepper to taste. Add to the pan, tilting it so egg flows around. Cook 2 to 3 minutes, or until omelet is golden on the bottom and set on top. Fold and stuff into a whole wheat pita half for easy on-the-go eating

Number Of Servings:
Number Of Servings:
1

 

 

 

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