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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Mushroom Omelet Recipe

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This recipe for Easy Mushroom Omelet is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. olive oil
1/2 cup sliced mushrooms
2 large eggs
salt and freshly ground pepper, to taste
1/2 whole wheat pita
Directions:
Directions:
1. Warm olive oil in a small nonstick skillet over high heat. Add mushrooms and saute until golden, 3 or 4 minutes.

2. Meanwhile, beat eggs in a bowl with slat and pepper to taste. Add to the pan, tilting it so egg flows around. Cook 2 to 3 minutes, or until omelet is golden on the bottom and set on top. Fold and stuff into a whole wheat pita half for easy on-the-go eating
Number Of Servings:
Number Of Servings:
1

 

 

 

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