"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Bubble Ring Recipe

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This recipe for Cinnamon Bubble Ring, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 tsp. ground cinnamon
1 can refrigerated french bread dough
1 1/2 tbsp. margarine or butter, melted

Directions:
Directions:
1. Preheat oven to 350 degrees. Grease 9 inch tube pan. Combine sugar and cinnamon in bowl.

2. Cut dough into 16 slices; roll into balls. Arrange 12 balls evenly spaced against outer wall of pan. Arrange remaining 4 balls evenly spaced against tube of pan. Brush with margarine. Sprinkle sugar mixture evenly over balls.

3. Bake 20 to 25 minutes or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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