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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Bubble Ring Recipe

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This recipe for Cinnamon Bubble Ring is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 tsp. ground cinnamon
1 can refrigerated french bread dough
1 1/2 tbsp. margarine or butter, melted
Directions:
Directions:
1. Preheat oven to 350 degrees. Grease 9 inch tube pan. Combine sugar and cinnamon in bowl.

2. Cut dough into 16 slices; roll into balls. Arrange 12 balls evenly spaced against outer wall of pan. Arrange remaining 4 balls evenly spaced against tube of pan. Brush with margarine. Sprinkle sugar mixture evenly over balls.

3. Bake 20 to 25 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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