"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Nita's Meatless Mexican Dish, by Nita Sinor, is from To Honor Granny,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can of chili Sharp Cheddar Cheese Green Onions Can refried beans
Layer refried beans, chili, in a casserole dish. The last layer should be cheese and green onions. Heat in oven until cheese melt and dish is heated through. Remove from oven. Top and serve with sour cream, lettuce and tomatoes.
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