"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spiced Apple Tea Recipe

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This recipe for Spiced Apple Tea, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups unsweetened apple juice
6 whole cloves
1 cinnamon stick
3 cups water
3 bags cinnamon herbal tea

Directions:
Directions:
1. Combine juice, cloves, and cinnamon stick in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer 10 minutes. Meanwhile, place water in another medium saucepan. Bring to a boil over high heat. Remove from high heat; drop in tea bags and allow to steep for 6 minutes. Remove and discard tea bags.

2. Strain juice mixture; discard spices. stir juice mixture into tea. Serve warm with additional cinnamon sticks, if desired, or refrigerate and serve cold over ice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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