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Hot Mulled Cider Recipe

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This recipe for Hot Mulled Cider, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon apple cider
1/2 cup packed light brown sugar
1 1/2 tsp. balsamic or cider vinegar
1 tsp. vanilla
1 cinnamon stick
6 whole cloves
1/2 cup applejack or bourbon (optional)

Directions:
Directions:
Combine all ingredients except applejack in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes. Remove from heat; stir in applejack. Pour into heatproof punch bowl.

Number Of Servings:
Number Of Servings:
16

 

 

 

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