"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Swedish Brownies, by Grandma, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks oleo- softened 2 c. flour 2 c. sugar chopped nuts 4 eggs sugar, for sprinkling 2 tsp. almond extract
Mix oleo and sugar, add eggs and extract. Then add flour and mix well. Spread in 9X13 in. pan. Sprinkle chopped nuts and sugar on top. Bake @ 350º for about 30 min. It's hard to tell when it is done, because the sides finish quickly and the middle looks a little soft yet. Check the middle with a toothpick.
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