"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Swedish Brownies Recipe

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This recipe for Swedish Brownies, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks oleo- softened
2 c. flour
2 c. sugar
chopped nuts
4 eggs
sugar, for sprinkling
2 tsp. almond extract

Directions:
Directions:
Mix oleo and sugar, add eggs and extract. Then add flour and mix well. Spread in 9X13 in. pan. Sprinkle chopped nuts and sugar on top. Bake @ 350 for about 30 min. It's hard to tell when it is done, because the sides finish quickly and the middle looks a little soft yet. Check the middle with a toothpick.

 

 

 

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