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Holiday Eggnog Recipe

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This recipe for Holiday Eggnog is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3/4 cup sugar
1/4 tsp. salt
4 cups milk, divided
1 tbsp. vanilla extract
1/2 tsp. ground nutmeg
1 cup heavy whipping cream
Additional whipped cream and ground nutmeg, optional
Directions:
Directions:
1. In a large heavy saucepan, whisk together the eggs, sugar, and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160 degrees, about 25 minutes.


2. Pour into a large bowl; stir in the vanilla, nutmeg, and remaining milk. Place the bowl in an icewater bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.


3. When ready to serve, in a small mixing bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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