"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Ruth's Yorkshire Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Ruth's Yorkshire, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeAnn Mitchell
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T butter
1 cup milk
1 cup flour
1/4 tsp. salt
8 eggs

Directions:
Directions:
Preheat oven to 400F
heat 8x10 glass casserole dish in oven with 4 T butter.

In blender mix milk, flour and salt, then add eggs one at a time with the blender on low.

Remove pan form oven add egg mixture. Return to oven for 15-20 min. Cut into squares and serve with butter and syrup, or sliced fruit and powdered sugar.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a family favorite for birthday or holiday breakfast!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!