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Cabbage Roll Recipe

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This recipe for Cabbage Roll, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Sinor
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion, minced
1/4 cup raw rice (long cooking)
1 tsp salt
1/2 tsp pepper
1 head cabbage
1 can stewed tomatoes (15 oz)

Directions:
Directions:
Separate cabbage leaves and place them individually in a very large cooking pot, with a little water in bottom. In large bowl, mix beef, onion, rice, salt, pepper and tomatoes together. You will need to use your hands to mix these well.

Place one large tablespoon of meat mixture on each cabbage leaf. Roll cabbage around meat mixture, to form a roll. Make several rolls. Place them in a large cooking pot. Add one quart of water, cover and cook slowly for 45 minutes, or until meat is done and cabbage is tender.

Cook slowly, making sure you don't burn ingredients.

Personal Notes:
Personal Notes:
Tomato juice from canned tomatoes may be used for part of the liquid, instead of the entire quart of water.

 

 

 

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