"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Partial Whole Wheat Bread, by Copyright, is from Grandma Merc's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Add the ingredients to the bread pan in the order they are listed. Select whole wheat setting. Change crust color or leave it at P or medium or desire. Press start/stop to begin. When the display reads 0:00 press start/stop to cancel. Use oven mitts to handle the hot bread pan.
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