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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cinnamon N' Raisin bread Recipe

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This recipe for Cinnamon N' Raisin bread is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9oz water
2tbsp olive oil
1 1/4tsp salt
1 3/4tsp sugar
3c. bread machine flour
1 1/2tsp ground cinnamon
1 1/2tsp active dry yeast
3/4c. raisin
Directions:
Directions:
Add the ingredients in the order they are listed except for the raisins. Select setting basic change crust color or leave it at P or medium desired. Press the start/stop to begin. Add the raisins when beeping happens. During kneading the display will read 2:20. When the display reads 0:00 press the start/stop to cancel. use oven mitts to handle hot bread pan
**Delay timer set can not be used in this recipe**

 

 

 

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