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Country White Bread Recipe

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This recipe for Country White Bread, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. 80 degree water
1 3/4 tsp. salt
2 3/4 c. bread flour
2 TB. cut up butter
2 TB. dry milk
2 tsp. yeast
2 TB. sugar

Directions:
Directions:
In a bread machine, put the water, then add flour, dry milk, sugar and salt. Level the dry ingredients, pushing some to the corners. Place the butter pieces over the dry ingredients. Make a slight well in the center and add the yeast there. Select the setting you want. When done remove from the machine, invert the bread and allow it to cool. Variation: Cinnamon Raisin Bread. Follow the directions and ingredients from above except add 1 tsp. cinnamon, and when your bread machine beeps for its final knead, add 3/4 c. raisins.

Personal Notes:
Personal Notes:
I came across this recipe in grandma's books, she said this is the one she always used, so I thought I would give it a try. I do not like to bake my bread in the bread machine, so I set it for the dough cycle and then take it out and let it rise a little more and then bake it in my oven. This bread rose higher than any Rhodes bread I have ever made, and it was yummy and had a great texture! The cinnamon raisin bread was awesome too! BR

 

 

 

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