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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blue Cheese Coleslaw (Version 2) Recipe

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This recipe for Blue Cheese Coleslaw (Version 2) is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) package of shredded coleslaw mix
1 cup mayonnaise
1/2 cup crumbled blue cheese
2 T freshly squeezed lemon juice
salt and pepper to taste
Directions:
Directions:
Place the coleslaw mix in a large bowl and toss to separate. In a medium bowl mix together the remaining ingredients. Pour the mayonnaise mixture over the coleslaw mix. Toss well to coat completely. Let rest for 5 minutes and toss again. Refrigerate at least 2 hours before serving.

 

 

 

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