"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzels Recipe

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This recipe for Pretzels, by , is from Grandma Merc's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Copyright
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 water
1tbsp olive oil
2tbsp sugar
1tsp salt
3 1/2c of bread machine flour
2tsp active dry yeast
1egg beaten
2tbsp coarse salt

Directions:
Directions:
Preheat the oven for 375 and put the pretzels in the oven for 18 minutes.

 

 

 

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