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Beef Taco Skillet Recipe

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This recipe for Beef Taco Skillet, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Sinor
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 can (10 3/4 oz) Tomato Soup
1/2 cup salsa
1/2 cup water
6 flour tortillas cut in 1" pieces
1/2 cup shredded Cheddar cheese

Directions:
Directions:
Cook beef in skillet until well browned, stirring to break up meat. Pour off fat.

Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.

Number Of Servings:
Number Of Servings:
4

 

 

 

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