"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Chicken Quesadillas Recipe

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This recipe for Cheesy Chicken Quesadillas, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Collette Richards
Added: Wednesday, January 28, 2009


6 boneless chicken tenderloins
1-3/4 cups water
1 cup rice
1-1/2 teas chicken bouillon
6 (8 inch) flour torillas
1/4 cup olives, sliced
1 1/4 cups shredded cheese
3/4 cup salsa
1/2 cup sour cream

Heat oven to 450. Cut chicken into 1 inch pieces. In skillet combine water, rice, and bouillon. Add chicken and bring to a boil. Reduce Heat and simmer 10 minutes.
Spray both sides of tortillas with non-stick cooking spray. Place 3 tortillas on a baking pan. Top each tortilla with 1/3 each of cooked rice mixture, olives and 1/3 cup cheese. Top with remaining tortillas. Sprinkle with remaining 1/4 cup cheese.
Bake at 450 for 5 to 7 minutes or until golden brown. To serve- cut into wedges and top with salsa and sour cream.




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