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Cheesy Chicken Quesadillas Recipe

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This recipe for Cheesy Chicken Quesadillas is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken tenderloins
1-3/4 cups water
1 cup rice
1-1/2 teas chicken bouillon
6 (8 inch) flour torillas
1/4 cup olives, sliced
1 1/4 cups shredded cheese
3/4 cup salsa
1/2 cup sour cream
Directions:
Directions:
Heat oven to 450º. Cut chicken into 1 inch pieces. In skillet combine water, rice, and bouillon. Add chicken and bring to a boil. Reduce Heat and simmer 10 minutes.
Spray both sides of tortillas with non-stick cooking spray. Place 3 tortillas on a baking pan. Top each tortilla with 1/3 each of cooked rice mixture, olives and 1/3 cup cheese. Top with remaining tortillas. Sprinkle with remaining 1/4 cup cheese.
Bake at 450º for 5 to 7 minutes or until golden brown. To serve- cut into wedges and top with salsa and sour cream.

 

 

 

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