"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Souse Meat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Souse Meat, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Deverney
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 to 16 Hog feet
6 to 8 Hog Ears
Hog Head
Salt
Pepper
Vinegar

Directions:
Directions:
Wash hog feet thoroughly and remove hooves. Use a butane torch to singe the hairs off the feet and ears. Put feet and ears in an enamel pot and boil in water until tender.

Wash and clean thoroughly half hog head. Repeat singe process to the head. Cook in a separate pot. After cooking, drain water and remove bones from the head. Mash the meat with hands. After feet and ears are cooked, bone and mash with hands. Add this to the mashed hog head. Season with salt, pepper, and cider vinegar to taste. Put in a mold and chill. When cold enough, remove the mold. Slice and add a little cider vinegar before eating.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!