"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Neapolitan Squares Recipe

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This recipe for Neapolitan Squares, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. graham cracker crumbs
1 can sweetened condenced milk
1/2 c. melted butter
2 c. powdered sugar
1/2 c. brown sugar
4 TB. butter
1/3 c. flour
3 TB. marashino cherry juice
2 c. coconut

Directions:
Directions:
Mix the crumbs, butter, brown sugar and flour. Press into 9 X 9 inch pan. Bake @ 350 for 10 minutes. Combine the coconut and milk, spread over the crust and bake for 20 more minutes. COOL. Beat together the powdered sugar, butter and cherry juice. Spread over cooled bar. Let set for a while before cutting into it.

 

 

 

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