"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Neapolitan Squares, by Bobbi Regnerus, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/4 c. graham cracker crumbs 1 can sweetened condenced milk 1/2 c. melted butter 2 c. powdered sugar 1/2 c. brown sugar 4 TB. butter 1/3 c. flour 3 TB. marashino cherry juice 2 c. coconut
Mix the crumbs, butter, brown sugar and flour. Press into 9 X 9 inch pan. Bake @ 350º for 10 minutes. Combine the coconut and milk, spread over the crust and bake for 20 more minutes. COOL. Beat together the powdered sugar, butter and cherry juice. Spread over cooled bar. Let set for a while before cutting into it.
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