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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Sausage and Pepper Recipe

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This recipe for Italian Sausage and Pepper is from The Hamling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Italian sausage
1 lg onion sliced
3 med peppers sliced
1 t basil
1 t sugar
2 T oil
1 clove garlic
1 15 oz can Italian tomatoes
1 t salt
1 t pepper
Directions:
Directions:
Cook sausage in lg fry pan until brown. Remove from pan and set aside. Add oil onion, garlic and peppers to drippings. Cook stirring occasionally until vegetables are soft 15 min. Stir in tomatoes, basil, sugar add sausage and cook 15 min. Remove cover and increase heat to me high, cook for 5 min stirring occasionally
Personal Notes:
Personal Notes:
Grandma White

 

 

 

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