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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Pudding Dessert Recipe

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This recipe for Chocolate Pudding Dessert is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:

1 c. flour
1 c. chopped pecans
1 stick butter, softened

Second Layer:

1 c. powdered sugar
12 oz. frozen whipped topping, thawed
1 (8 oz.) pkg. cream cheese, softened

Third Layer:

2 small boxes instant chocolate pudding mix
3 c. milk

Fourth Layer:

Additional whipped topping
Additional pecans
Directions:
Directions:
First layer: Mix together well. Press evenly into bottom of a 9x13 inch baking dish. Bake at 350º for 20 minutes. Cool.
Second Layer: Use mixer; mix sugar and softened cream cheese. Fold in whipped topping by hand. Spread carefully over first layer.
Third layer: Blend puddings in milk. Spread over third layer.
Fourth layer: Spread thawed whipped topping over pudding and top that with pecans. Refrigerate until ready to serve.

 

 

 

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