This recipe for Christmas Jello, by Bobbi Regnerus, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 oz. pkg. lime jello 1/2 c. mini marshmellows 2 c. boiling water, divided 3 oz. cherry jello 1 can crushed pineapple, undrained 1 c. cherry pie filling
Dissolve lime jello in 1 c. boiling water. Add pineapple and put in 7 X 11 inch pan. Top with marshmallows. Cover and chill till set. Dissolve cherry jello in 1 c. boiling water, stir in cherry pie filling. Pour over and chill.
This salad is really fun for Christmas Eve dinner.
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