"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Christmas Jello, by Bobbi Regnerus, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 oz. pkg. lime jello 1/2 c. mini marshmellows 2 c. boiling water, divided 3 oz. cherry jello 1 can crushed pineapple, undrained 1 c. cherry pie filling
Dissolve lime jello in 1 c. boiling water. Add pineapple and put in 7 X 11 inch pan. Top with marshmallows. Cover and chill till set. Dissolve cherry jello in 1 c. boiling water, stir in cherry pie filling. Pour over and chill.
This salad is really fun for Christmas Eve dinner.
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