"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 package super moist devils food cake mix 1/2 c margerine softened 1/4 c brown sugar 1/4 c water 2 eggs 3/4 c chopped nuts 1 container creamy deluxe choc frosting-ready to spread 1/2 c chopped nuts
Heat oven to 375º Grease and flour 13x9x2 pan. Mix half cake mix (dry) margarine, brown sugar, water and eggs in large bowl until smooth. Stir in remaining cake mix and 3/4 c nuts. Spread evenly in pan. Bake until top feels firm when touched. 25-30 min Cool and spread with frosting Sprinkle with nuts
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