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Choc Nut Brownies Recipe

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This recipe for Choc Nut Brownies, by , is from The Hamling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Hamling
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package super moist devils food cake mix
1/2 c margerine softened
1/4 c brown sugar
1/4 c water
2 eggs
3/4 c chopped nuts
1 container creamy deluxe choc frosting-ready to spread
1/2 c chopped nuts

Directions:
Directions:
Heat oven to 375
Grease and flour 13x9x2 pan. Mix half cake mix (dry) margarine, brown sugar, water and eggs in large bowl until smooth. Stir in remaining cake mix and 3/4 c nuts. Spread evenly in pan. Bake until top feels firm when touched.
25-30 min
Cool and spread with frosting
Sprinkle with nuts

 

 

 

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