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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

EASY OMELETS Recipe

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This recipe for EASY OMELETS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
diced ham
shredded cheese
chopped onion
chopped bell pepper
fresh tomato
salsa
mushrooms
Directions:
Directions:
Crack two* eggs into a quart size Ziplock© freezer bag. Press out most of the air, and seal. Squeeze to beat the eggs. Open the bag, and add your choice of chopped toppings: ham, cheese, onion, bell pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag. ( Refrigerate over night. Everyone can sleep in this way! ) Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily. *only do two eggs per bag, if someone wants more, use another bag to ensure the omelet is fully cooked!

 

 

 

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