"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

DIRTY RICE JAMBALAYA Recipe

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This recipe for DIRTY RICE JAMBALAYA, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dirty rice mix
2 c water
1 c diced onion
1 can Rotel©
1 can beans
1/2 lb meat*
salt and pepper to taste

Directions:
Directions:
In a Dutch oven, combine rice mix, water and the Rotel. Bring to a boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork. In a skillet over medium heat, brown the meat and onion; drain off any fat. Drain beans, then add to the meat and onions. Stir meat and beans into rice. Season with salt and pepper. *I like ground beef or sausage, GLENN likes skinless smoked sausage

 

 

 

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