"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Thai Chicken Recipe

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This recipe for Thai Chicken, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 TB. veg. oil
4 TB. Hoisen sauce
1 lb. chicken, cut into strips
2 TB. soy sauce
1 red pepper, cut into strips
1 tsp. sugar
1 green pepper, cut into strips
1/4 c. water
1 onion, cut into strips
dash of dried basil
3-4 garlic cloves
hot cooked rice

Directions:
Directions:
Brown the chicken, veggies and garlic in the oil, till cooked through and browned nicely. Add the remaining ingredients, except the rice, simmer a few minutes and serve over rice.

Personal Notes:
Personal Notes:
This recipe came from one of Rachael Ray's cookbooks, and it is very popular in our house. I usually serve something like this with carrots and a roll of some sort.

 

 

 

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