"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beer and Blue Cheese Burgers Recipe

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This recipe for Beer and Blue Cheese Burgers, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Sinor
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1/3 cup beer or water
1/4 cup finely chopped onion
2 oz (1/3 cup) finely crumbled blue cheese
1 egg
1 garlic clove, minced, or 1/2 tsp chopped garlic in water (from 4-5 oz jar)
6 onion or sandwich buns, split
3 tablespoons dairy sour cream

Directions:
Directions:
Heat grill. In large bowl, combine ground beef, beer, onion, 2 tablespoons of the blue cheese, egg and garlic; mix well. Shape mixture into 6 patties.

When ready to barbecue, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10-15 minutes or until no longer pink in center, turning once.

Toast onion buns on grill, cut side down, during last minutes of cooking time. Place burgers on bottom halves of buns; top with sour cream, remaining blue cheese and top halves of buns.

Number Of Servings:
Number Of Servings:
6 sandwiches

 

 

 

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