"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BBQ Chicken Bits Recipe

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This recipe for BBQ Chicken Bits, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jonah Regnerus
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. cubed chicken
4 c. BBQ chips, crushed
1 egg
BBQ sauce for dipping
2 TB. milk

Directions:
Directions:
Cube the chicken into bite size pieces. Crush the chips and set aside. Whisk together the egg and the milk. Dip the chicken into the egg mix and then into the crumbs. Bake @ 350 for 10-15 minutes. Dip into BBQ sauce.

Personal Notes:
Personal Notes:
Jonah loves to help me make chicken nuggets, he thought it was so cool that we were using chips for the coating. A yummy dip for any kind of chicken nugget is: 1/2c. sour cream, 2 TB. Dijon mustard, and 1 TB. honey--combine and chill till ready to eat.

 

 

 

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