"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Baked Potato Sticks, by Nita Sinor, is from To Honor Granny,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-6 russet potatoes 1/2 c. melted butter 2 T Soy sauce 1/3 c. Cornflakes 1 T. sesame seeds
Preheat oven to 400ºF. Cut into 6-9 wedges per potato. Place them on a baking sheet. Combine 1/2 c. melted butter and 2 T. soy sauce. Brush over wedges. Combine 1/3 c. crushed cornflakes and 1 T sesame seed. Sprinkle over brushed wedges. Bake 30-40 minutes until crisp and slightly brown.
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