This recipe for Baked Potato Sticks, by Nita Sinor, is from To Honor Granny,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-6 russet potatoes 1/2 c. melted butter 2 T Soy sauce 1/3 c. Cornflakes 1 T. sesame seeds
Preheat oven to 400ºF. Cut into 6-9 wedges per potato. Place them on a baking sheet. Combine 1/2 c. melted butter and 2 T. soy sauce. Brush over wedges. Combine 1/3 c. crushed cornflakes and 1 T sesame seed. Sprinkle over brushed wedges. Bake 30-40 minutes until crisp and slightly brown.
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