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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Potato Sticks Recipe

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This recipe for Baked Potato Sticks is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 russet potatoes
1/2 c. melted butter
2 T Soy sauce
1/3 c. Cornflakes
1 T. sesame seeds
Directions:
Directions:
Preheat oven to 400ºF. Cut into 6-9 wedges per potato. Place them on a baking sheet. Combine 1/2 c. melted butter and 2 T. soy sauce. Brush over wedges. Combine 1/3 c. crushed cornflakes and 1 T sesame seed. Sprinkle over brushed wedges. Bake 30-40 minutes until crisp and slightly brown.

 

 

 

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