"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roast Pork Loin Recipe

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This recipe for Roast Pork Loin, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dolson
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. end of boneless pork loin
salt
garlic
1/2 tsp. caraway seeds
1 1/3 c water

Directions:
Directions:
Rub meat with garlic, sprinkle with salt and caraway seeds/ Put into pan, adding 1/3 c water, and roast in 325
oven for 1 1/2 to 2 hours, basting often and adding water as it evaporates.
Serve with dumplings, sauerkraut or cabbage for the national Czech dish:VKZ ( Veprove,knedliky a zeley)

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I like to put pork ribs in the roasting pan and big pieces of onion to make the gravy.

 

 

 

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