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"Hunger is the best sauce in the world."--Cervantes

Bacon Cheeseburger Meatloaf Recipe

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This recipe for Bacon Cheeseburger Meatloaf is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
10 slices bacon, cooked and crumbled
1 (8 oz) pkg sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 c. bread crumbs, toasted
1/4 c. mayonnaise
1 T. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. ground black pepper
1/3 c. ketchup
2 T. prepared mustard
1 (3 oz.) can French fried onions
Directions:
Directions:
Preheat oven to 350ºF.

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 c. ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9 x 5 x 3 loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10-15 minutes, or until meat is no longer pink.
Personal Notes:
Personal Notes:
Recipe is from Paula Deen

 

 

 

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