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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ambrosia Salad Recipe

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This recipe for Ambrosia Salad is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can (20 oz) crushed pineapple, with juice
1 large box (6 oz) orange jello
2 c. buttermilk
1 (8 oz) carton Cool Whip, thawed
1/2 c. chopped pecans
1 c. flaked coconut
Directions:
Directions:
Combine pineapple and jello in saucepan. Heat just until jello is dissolved. Remove from heat and stir in buttermilk, coconut and pecans. Fold in Cool Whip. Pour in 13"x9"x2" pan. Chill until firm.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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