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Ambrosia Salad Recipe

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This recipe for Ambrosia Salad, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Sinor
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can (20 oz) crushed pineapple, with juice
1 large box (6 oz) orange jello
2 c. buttermilk
1 (8 oz) carton Cool Whip, thawed
1/2 c. chopped pecans
1 c. flaked coconut

Directions:
Directions:
Combine pineapple and jello in saucepan. Heat just until jello is dissolved. Remove from heat and stir in buttermilk, coconut and pecans. Fold in Cool Whip. Pour in 13"x9"x2" pan. Chill until firm.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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