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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

FRENCH TOAST CORNERS Recipe

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This recipe for FRENCH TOAST CORNERS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread
2 eggs
2/3 c milk
1 tsp vanilla
1/2 tsp ground cinnamon
butter
Directions:
Directions:
Cut each slice of bread twice diagonally to make each slice into 4 triangles. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture. Heat 1 tablespoon butter over medium-high heat in a frying pan or skillet. Cook 4 triangles of bread until golden brown. Serve warm with your favorite topping.

 

 

 

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