"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

FRENCH TOAST CORNERS Recipe

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This recipe for FRENCH TOAST CORNERS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT BERTHA HUBER
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bread
2 eggs
2/3 c milk
1 tsp vanilla
1/2 tsp ground cinnamon
butter

Directions:
Directions:
Cut each slice of bread twice diagonally to make each slice into 4 triangles. Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture. Heat 1 tablespoon butter over medium-high heat in a frying pan or skillet. Cook 4 triangles of bread until golden brown. Serve warm with your favorite topping.

 

 

 

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