"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pepperidge Farms Finger Rolls Recipe

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This recipe for Pepperidge Farms Finger Rolls, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meg Shaffer
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 doz. rolls (Wonder "Home Pride" Parkerhouse)
1/2 lb. sliced deli ham
1/2 lb. sliced Swiss cheese



Sauce:

1 stick margarine
1/2 T. poppy seeds
1/2 tsp. Worcestershire sauce
1 1/2 T. mustard (French's)
1 T. dry onion flakes

Directions:
Directions:
Sauce: Melt margarine and add other ingredients.
Slice rolls through the middle. Brush under the top roll with sauce. Layer rolls with ham, cheese, ham, cheese. Top with other half of roll. Brush remaining sauce in top. Bake at 350 for 15 minutes.

Personal Notes:
Personal Notes:
Sandwiches I bring to the reunions.

 

 

 

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