"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham & Creamy Potatoe Scallop Recipe

  Tried it? Rate this Recipe:


This recipe for Ham & Creamy Potatoe Scallop, by , is from The Hamling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Hamling
Added: Wednesday, January 28, 2009


5 lb white potato ( partially cooked)
3 T butter
1/4 c flour
1/4 c chopped onion
1/2 c sliced celery
1 lb cooked ham diced
1 can chicken broth
1/4 c mayo
1 c velveta
salt and pepper to taste

Cool and peel potatoes, spread in greased 2 qt casserole. In saucepan melt butter,and stir in flour. Add onion celery, ham, broth, mayo and cheese.

Bake at 350 for 45 min




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!