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Ham & Creamy Potatoe Scallop Recipe

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This recipe for Ham & Creamy Potatoe Scallop, by , is from The Hamling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Hamling
Added: Wednesday, January 28, 2009


5 lb white potato ( partially cooked)
3 T butter
1/4 c flour
1/4 c chopped onion
1/2 c sliced celery
1 lb cooked ham diced
1 can chicken broth
1/4 c mayo
1 c velveta
salt and pepper to taste

Cool and peel potatoes, spread in greased 2 qt casserole. In saucepan melt butter,and stir in flour. Add onion celery, ham, broth, mayo and cheese.

Bake at 350 for 45 min




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