"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chop Suey Recipe

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This recipe for Chop Suey, by , is from The Hamling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Hamling
Added: Wednesday, January 28, 2009


1lb meat
1 1/2 c diced celery
1/2 c mushrooms
1 T worchestershire sauce
1/4 c flour
1 1/2 c onions
1/2 c ketchup
1 T soy sauce
2 T oil
2 T molasses
1/2 c green pepper
1 1/2 c bean sprouts
tomato juice

Flour meat and brown, add remaining ingredients and simmer 1 hour or until vegetables are tender.

Personal Notes:
Personal Notes:
Grandpa Hamling's recipe ( Bob)




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