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MINI HAM & CHEESE SAMMIES Recipe

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This recipe for MINI HAM & CHEESE SAMMIES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp dried minced onion
1 Tbsp Dijon mustard
1 Tbsp worchestershire sauce
2 Tbsp poppy seeds
1/2 c butter
24 King's Hawaiianę rolls*
8 oz deli ham
8 oz Swiss cheese

Directions:
Directions:
Preheat oven to 325║. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and melted butter. Split each dinner roll. Arrange the bottom half of the dinner rolls on a baking sheet. Layer the ham and cheese on the bottom half of the dinner rolls. Drizzle the poppy seed mixture over the top half of the dinner rolls. Place tops on bottoms, and cover with foil. Bake for 20 minutes, or until cheese has melted. Serve warm. *King's Hawaiianę rolls are usually found in the freezer section. They are slightly sweet. If you can't find them, you can substitute brown and serve rolls.

Personal Notes:
Personal Notes:
MMM! These are so easy and taste great!

 

 

 

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