"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Taylor
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box lasagna noodles 2 lbs ground beef or turkey 3 jars (26 oz each) Ragu sauce 1 container (32 oz) ricotta cheese mozzarella cheese (16 oz) 2 large eggs 1 tbs ground pepper 1 tbs seasonal salt 1 tbs garlic salt - cup of parsley flakes.

Directions:
Directions:
Preheat oven to 375o F Cook noodles according to package instructions; drain and separate. In a large saucepan, combine cooked meat, pepper, seasonal and garlic salt and 3 jars of Ragu sauce, simmer 10 minutes. In a large bowl, combine ricotta cheese, mozzarella cheese, eggs and parsley flakes. Spray baking pan with cooking spray. Spread a cup of sauce over the bottom of the baking pan. Place lasagna noodles over the bottom, slightly overlapping. Spread ricotta cheese mixture over noodles and cover with meat sauce. Repeat layers. Cover top layer with remaining noodles and remaining meat sauce. Cover with foil and bake for 45 minutes. Remove foil and bake additional 10 minutes and sprinkle a cup of shredded mozzarella cheese. Let stand 10 minutes before serving.

Personal Notes:
Personal Notes:
"Yvonne's making lasagna, I'm staying."

 

 

 

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