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Manicotti Recipe

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This recipe for Manicotti is from The Hamling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ricotta cheese
1/2 c Romano cheese, grated
2 T dried parsley
1 t salt
1/2 t garlic powder
1/2 t pepper
4 eggs
1 box manicotti noodles
4 c spaghetti sauce
Directions:
Directions:
Mix first seven ingredients together. Using a spoon or butter knife, stuff cheese mixture into uncooked manicotti noodles. Place side by side ( a few will form another layer on top) in a 9x12 inch glass or ovenproof baking dish. Pour about 2 or 3 cups spaghetti sauce evenly over noodles, reserving 1 Cup sauce for serving. For an optional but delicious extra touch, sprinkle 1 pound grated Mozzarella cheese on top.

Cover with aluminum foil. Bake at 350º for about 40 to 45 min, or until noodles are fork tender

 

 

 

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