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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (26 oz.) Campbell's condensed cream of chicken soup
2/3 cup milk
1/4 tsp. dried thyme
1/4 tsp. pepper
4 cups cooked vegetables
2 cups cooked chicken or turkey
1 pkg. refrigerated biscuits or crescent rolls
Directions:
Directions:
In 3 quart pan, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.

Bake at 400º for 15 minutes or until bubbly. Cut biscuits into quarters and arrange on top. If using crescent rolls, roll out flat and lay on top. Bake an additional 15 minutes or until golden brown.


**Can use canned vegetables or frozen vegetables, thawed, potatoes or cauliflower.

 

 

 

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