"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Sievers
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (26 oz.) Campbell's condensed cream of chicken soup
2/3 cup milk
1/4 tsp. dried thyme
1/4 tsp. pepper
4 cups cooked vegetables
2 cups cooked chicken or turkey
1 pkg. refrigerated biscuits or crescent rolls

Directions:
Directions:
In 3 quart pan, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.

Bake at 400 for 15 minutes or until bubbly. Cut biscuits into quarters and arrange on top. If using crescent rolls, roll out flat and lay on top. Bake an additional 15 minutes or until golden brown.


**Can use canned vegetables or frozen vegetables, thawed, potatoes or cauliflower.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!