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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dads Beef (Grandpa White) Recipe

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This recipe for Dads Beef (Grandpa White) is from The Hamling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 - 12 # round tip roast
salt and pepper
few garlic cloves stuck in meat

8-10 c juice

1 tsp salt
1 tsp pepper
1 1/2 tsp rosemary, thyme, oregano, summer savory, garlic pepper and parlic powder.
pepperoccinis
1 pkg onion soup mix
Directions:
Directions:
Bake roast until rare

Save juice- refrigerate and remove fat. Add water and bouillon cubes to make enough juice.
Simmer 30 min, pour over meat, let set in refrig overnight.
Heat on low in electric roaster 1 hr or in a 325º oven 1 hr

 

 

 

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