"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Dads Beef (Grandpa White) Recipe

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This recipe for Dads Beef (Grandpa White), by , is from The Hamling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Hamling
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 - 12 # round tip roast
salt and pepper
few garlic cloves stuck in meat

8-10 c juice

1 tsp salt
1 tsp pepper
1 1/2 tsp rosemary, thyme, oregano, summer savory, garlic pepper and parlic powder.
pepperoccinis
1 pkg onion soup mix

Directions:
Directions:
Bake roast until rare

Save juice- refrigerate and remove fat. Add water and bouillon cubes to make enough juice.
Simmer 30 min, pour over meat, let set in refrig overnight.
Heat on low in electric roaster 1 hr or in a 325 oven 1 hr

 

 

 

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