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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Olson
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (31 oz) pork and beans
2 tbsp brown sugar
2 tbsp vinegar
1 tbsp ketchup
Dash of mustard and ground ginger
1 medium onion, diced
Bacon 1 pound (for 3 cans of beans) cut into small pieces

Directions:
Directions:
Combine all ingredients into the dutch oven cover and bake at 350 degrees for 3 to 4 hours. You have to watch it so it doesn't dry out. It can be
baked longer at a lower temperature if you like.

Personal Notes:
Personal Notes:
I triple this recipe for the 4 quart dutch oven I use.

 

 

 

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