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Baked Beans Recipe

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This recipe for Baked Beans is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (31 oz) pork and beans
2 tbsp brown sugar
2 tbsp vinegar
1 tbsp ketchup
Dash of mustard and ground ginger
1 medium onion, diced
Bacon 1 pound (for 3 cans of beans) cut into small pieces
Directions:
Directions:
Combine all ingredients into the dutch oven cover and bake at 350 degrees for 3 to 4 hours. You have to watch it so it doesn't dry out. It can be
baked longer at a lower temperature if you like.
Personal Notes:
Personal Notes:
I triple this recipe for the 4 quart dutch oven I use.

 

 

 

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