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Power Hitter Crawfish Etouffee Recipe

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This recipe for Power Hitter Crawfish Etouffee is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of Campbell Cream of Mushroom (can sub cream of onion if you can find it)
1 Can of Campbell Cream of Shrimp
1 Can of Campbell Cream of Celery
1 can of Rotel (Mild medium or hot to your liking)
1 onion
5 Stalks of celery (Optional)
Pepper to taste (red and black)
Salt optional but be careful
˝ stick of butter
4 lbs of peeled Crawfish
Directions:
Directions:
Cut up Celery and onion to size you like
In a large pot sauté onion and butter for 5-10 minutes.
Add Celery and sauté for 15 minutes.
Add soup and rotel and bring to a simmer for 10-15 minutes
Add crawfish and simmer (Louisiana crawfish cook for 15 minutes; Chinese 30 minutes)
Add pepper to taste 5 minutes after crawfish are simmering.
Served with cooked rice.

 

 

 

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