"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Hamling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Hamling
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C shortening
1 1/2 C sugar
2 eggs
2 3/4 C sifted flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
2 tsp sugar and 2 tsp cinnamon

Directions:
Directions:
Mix together thoroughly shortening, sugar and eggs
Sift together flour cream of tarter soda and salt and stir into sugar mixture.
Chill dough
Roll into balls the size of small walnuts. Roll in sugar and cinnamon mixture. Place 2 in apart on cookie sheet.
Bake until lightly browned but still soft.
400 8-10 min

Number Of Servings:
Number Of Servings:
5 doz 2 in cookies

 

 

 

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