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Avocado Corn Salsa Recipe

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This recipe for Avocado Corn Salsa, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meag Nelson
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup of frozen corn thawed
1/2 cup diced tomatoes
1 Med Avocado diced
1 Tbl. chopped Cilantro (or more if desired)
2 teas. Lime Juice
1/4 teas salt
1 green onion diced
Optional- may add a can of black beans.

Directions:
Directions:
Mix and serve with whatever chips you want! You may want to double or triple this because it's soooo good!

 

 

 

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