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Crunchy Fish Dippers Recipe

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This recipe for Crunchy Fish Dippers, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. cod, halibut, or tilapia - cut into 1-inch strips
2 eggs, beaten
4 cups honey bunches of oats, crushed
1 cup barbecue sauce

Directions:
Directions:
Heat oven to 375. Dip fish in eggs. Coat with cereal. Place in baking pan sprayed with cooking spray. Bake 25 minutes. Pour barbecue into small bowl. Serve as dipping sauce.

 

 

 

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