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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crunchy Fish Dippers Recipe

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This recipe for Crunchy Fish Dippers is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. cod, halibut, or tilapia - cut into 1-inch strips
2 eggs, beaten
4 cups honey bunches of oats, crushed
1 cup barbecue sauce
Directions:
Directions:
Heat oven to 375º. Dip fish in eggs. Coat with cereal. Place in baking pan sprayed with cooking spray. Bake 25 minutes. Pour barbecue into small bowl. Serve as dipping sauce.

 

 

 

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