"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Beaver
Added: Wednesday, January 28, 2009


2 cups All-purpose flour
1/2 c. Raisins
1 c. Sugar
2 tsp. Baking soda
2 tsp. Cinnamon
1/2 tsp. Salt
2 Carrots, grated
1 green Apple, grated
1/2 c. Almonds, sliced
1/2 c. Sweet shredded coconut
3 Eggs
2/3 c. Vegetable oil
2 tsp. Vanilla

Soak raisins in hot water to cover for 30 minutes, then drain thoroughly. Preheat oven to 350.

Mix flour, sugar, soda, cinnamon and salt in a bowl. Stir in raisins, carrots, apple, almonds and coconut.

Beat eggs with oil and vanilla to blend. Stir into flour mixture until just combined.

Divide into muffin cups. Bake until golden brown and tested, 20 - 22 minutes. Cool 5 minutes before removing from pan.

Number Of Servings:
Number Of Servings:




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