"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Creamy Ranch Pork Chops & Rice Recipe

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This recipe for Creamy Ranch Pork Chops & Rice, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
4 boneless pork chops, 3/4 inch thick
1 can cream of mushroom soup
1/2 cup can milk
1 pkg. ranch salad dressing mix
Paprika
Ranch style rice

Directions:
Directions:
Heat oil in skillet. Add chops and cook until browned. Add soup, can milk, and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low, 10 minutes. Sprinkle with paprika. Serve with ranch style rice.

 

 

 

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