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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Ranch Pork Chops & Rice Recipe

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This recipe for Creamy Ranch Pork Chops & Rice is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
4 boneless pork chops, 3/4 inch thick
1 can cream of mushroom soup
1/2 cup can milk
1 pkg. ranch salad dressing mix
Paprika
Ranch style rice
Directions:
Directions:
Heat oil in skillet. Add chops and cook until browned. Add soup, can milk, and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low, 10 minutes. Sprinkle with paprika. Serve with ranch style rice.

 

 

 

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